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Today: March 21, 2026
Today: March 21, 2026

Roasted Turkey Meatballs With Mozzarella and Scallions

Roasted Turkey Meatballs With Mozzarella and Scallions
Prep Time: 15 minutes
Cook Time: 13 to 17 minutes
Total Time: 28 to 32 minutes
Yield: 4 servings
Nutritional Facts: Show

Nutrition Facts

Per Serving (Serves 4)

Energy274 kcal
Total lipid (fat)15 g
Fatty acids, total saturated5 g
Fatty acids, total trans0 g
Carbohydrate, by difference7 g
Fiber, total dietary1 g
Sugars, total including NLEA1.5 g
Protein28 g
Cholesterol136 mg
Sodium, Na408.5 mg
Calcium, Ca133.5 mg
Iron, Fe2.5 mg
Potassium, K400.5 mg
Vitamin D (D2 + D3)1 µg

Note: The information shown is estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Perfect for a weeknight dinner or a casual gathering, these turkey meatballs offer a delightful interplay of creamy mozzarella and the nuanced spice of scallions. Originating from a love for versatile meatballs, this recipe creatively incorporates buttery Ritz crackers for a tender texture, reminiscent of culinary nostalgia. Serve alongside vibrant dips or nestled within warm breads, equally at home with a green sauce or classic tahini.

Main Ingredients

  • 1/2 cup - crushed buttery crackers, like Ritz
  • 1 - large egg
  • 1 1/2 teaspoons - ground cumin
  • - Kosher salt (such as Diamond Crystal) and black pepper
  • 6 - scallions, coarsely chopped
  • 2 - jalapeños (optional), seeded if desired, coarsely chopped
  • 1 pound - ground turkey
  • 2 ounces (about 1/2 cup) - chopped mozzarella, preferably fresh
  1. Step 1 Preheat your oven to 425 degrees and line a sheet pan with parchment paper. This ensures a non-stick surface for your meatballs to bake evenly.
  2. Step 2 In a large mixing bowl, combine the crushed buttery crackers, egg, ground cumin, 1 teaspoon of salt, and a few generous grinds of black pepper. Stir these ingredients until you achieve a cohesive paste.
  3. Step 3 Incorporate the coarsely chopped scallions and jalapeños into the paste, reserving a small amount for garnish if desired.
  4. Step 4 Add the ground turkey to the bowl. Using your hands, gently fold the turkey into the paste until integrated. Introduce the chopped mozzarella, combining just until fully blended. Expect a loose, sticky mixture.
  5. Step 5 Moisten your hands with water to prevent sticking, and form the mixture into 12 meatballs, each approximately 3 tablespoons in size. Place them evenly spaced on the prepared sheet pan.
  6. Step 6 Bake in the preheated oven until the meatballs are cooked through and their bottoms display a golden hue, approximately 13 to 17 minutes.
  7. Step 7 If desired, garnish with the reserved scallions and jalapeños for an added burst of color and fresh flavor.

Main Ingredients

  • 1/2 cup - crushed buttery crackers, like Ritz
  • 1 - large egg
  • 1 1/2 teaspoons - ground cumin
  • - Kosher salt (such as Diamond Crystal) and black pepper
  • 6 - scallions, coarsely chopped
  • 2 - jalapeños (optional), seeded if desired, coarsely chopped
  • 1 pound - ground turkey
  • 2 ounces (about 1/2 cup) - chopped mozzarella, preferably fresh

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