Tofu stews and noodle nirvana: Exploring LA's Korean culinary gems
Los Angeles is home to various Korean restaurants that provide a delightful culinary journey, blending centuries-old recipes with contemporary twists. These establishments ensure an authentic experience for both seasoned enthusiasts and newcomers to Korean cuisine. Food lovers can embark on an exploration through tofu stews, hand-cut noodles, and innovative fusion dishes, often stepping away from familiar prepackaged instant noodles for a richer and more satisfying experience. Take Surawon Tofu House, for instance. They make their own homemade tofu—none of that manufactured nonsense. With their organic, non-GMO soybeans, they create bowls of soondubu that will have you craving for more. On
May 25, 2024