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Today: May 06, 2026
Today: May 06, 2026

Easy Oat Crumble Topping

Easy Oat Crumble Topping
Prep Time: 15 minutes
Cook Time: 16 minutes
Total Time: 31 minutes
Yield: 3 cups
Nutritional Facts: Show

Nutrition Facts

Per Serving (Serves 8)

Energy241 kcal
Total lipid (fat)12 g
Fatty acids, total saturated7.5 g
Fatty acids, total trans0 g
Carbohydrate, by difference31 g
Fiber, total dietary1.5 g
Sugars, total including NLEA13 g
Protein3 g
Cholesterol30.5 mg
Sodium, Na87.5 mg
Calcium, Ca43.5 mg
Iron, Fe1.5 mg
Potassium, K68.5 mg
Vitamin D (D2 + D3)0 µg

Note: The information shown is estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Perfect for adding a crunchy texture to your favorite desserts.

Crumbly Mixture

  • 1 cup (125 g) - all-purpose flour
  • ½ cup (107 g) - light brown sugar
  • ½ tsp. - baking powder
  • ½ tsp. - ground cinnamon
  • ¼ tsp. - kosher salt
  • ¾ cup (67 g) - old-fashioned oats
  • ½ cup (1 stick) - unsalted butter at room temperature, cut into pieces
  1. Step 1 Preheat your oven to a toasty 375°F and place the rack in the middle.
  2. Step 2 Grab a large bowl and whisk together 1 cup of all-purpose flour, ½ cup of light brown sugar, ½ tsp. of baking powder, ½ tsp. of ground cinnamon, and ¼ tsp. of kosher salt. Add the butter pieces (½ cup, or 1 stick), and, using your fingertips, blend until pea-sized lumps form. Toss in ¾ cup of old-fashioned oats, and continue mixing until it resembles a crumble topping. Let it chill for 15 minutes.
  3. Step 3 Spread the mixture on a parchment-lined baking sheet and bake for 8 minutes. Then, stir and toss the crumble using a metal spatula. Rotate the pan and bake for another 8 minutes, or until it turns dark golden brown. Let it cool.
  4. Step 4 Store your cooled crumble in an airtight container at room temperature for up to 3 days. Enjoy it as a delightful addition to any dessert.

Crumbly Mixture

  • 1 cup (125 g) - all-purpose flour
  • ½ cup (107 g) - light brown sugar
  • ½ tsp. - baking powder
  • ½ tsp. - ground cinnamon
  • ¼ tsp. - kosher salt
  • ¾ cup (67 g) - old-fashioned oats
  • ½ cup (1 stick) - unsalted butter at room temperature, cut into pieces

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